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KMID : 0881719900050040219
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Journal of Food Hygiene and Safety
1990 Volume.5 No. 4 p.219 ~ p.228
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Gomparative Studies on Protein Composition of Whey from Raw and Pasteurized Milk by Polyacrylamide Gel Electrophoresis
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Abstract
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KEYWORD
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Whey Protein, Pasteurization, Polyacrylamide gel electrophoresis
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